Here’s my crunchy rainbow salad paired with a delicious lemon and ginger kefir.
Such a lovely fresh pairing especially after an indulgent December.
Let’s chop those veggies!
So, on a simple bed of rocket and noodles, lay your chopped ingredients in a rainbow
Serve with a simple lemon, ginger and honey dressing
Top with some cashew nuts, edamame and coriander
Lots of colour, texture and flavour - a great Jan detox pairing
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