I’ve got a delicious pairing that is super quick to make and looks gorgeous too. This is a strawberry, burrata and basil salad.

I love sweeter styles of Riesling and they are a classic pairing with dishes with some of that chilli heat.

New Year’s Eve calls for bubbles and no doubt I’ll be opening a bottle or a few to celebrate with my friends.

I’m pairing a peachy and peppery Viognier with a delicious autumnal pumpkin tart.

Here’s my crunchy rainbow salad paired with a delicious lemon and ginger kefir.

I’m putting together a Spanish-inspired grazing board to pair with this Manzanilla dry sherry.