With classic lemon and saline nuances, this vibrant Albariño is a delight to pair with juicy scallops, samphire and a butter bean mash.

I love sweeter styles of Riesling and they are a classic pairing with dishes with some of that chilli heat.

For a decadent pairing this festive season, here’s my jumbo prawn macaroni and cheese with a delicious boxed Chardonnay from Burgundy.

I’m pairing a peachy and peppery Viognier with a delicious autumnal pumpkin tart.

I’m pairing a rich and creamy white Rioja with my 10 minute cheat Paella.