It’s often said, “what grows together, goes together” and I couldn’t agree more when it comes to pizza and Italian wine pairings. That crispy base, those juicy tomatoes and layers of cheese pair magnificently with many of the food-friendly wines from across Italy.
Pair a pink spumante with a simple margherita pizza for a bit of fun.
Bright and citrussy pinot grigios pair well with veggie pizzas and white pizzas are a great match with a textured white Gavi.
Mushroom and meaty toppings pair brilliantly with the red grapes nebbiolo and aglianico which bring out smoky and earthy flavours.
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