Here are my top tips for serving summer reds. 

Here’s a perfect bank holiday pairing that will work come rain or shine — either on the BBQ or if it rains, cooked under the grill.

Here are my simple yet gorgeous red wine-infused truffles for Valentine’s Day.

We’re heading to Greece for this month’s wine and food pairing. A structured, juicy and perfumed Xinomavro with a one-pot lamb dish.

A fruity, red Beaujolais is a gorgeous pairing with a Croque-Madame.

This easter how about pairing a juicy berry fruited South Africa Syrah with a little bit of peppery spice with a herb-crusted rack of lamb.