A fruity, red Beaujolais is a gorgeous pairing with a Croque Madame. Bursting with berry fruits and fresh acidity, it cuts right through this indulgent French classic.
Made from a simple ham and gruyère sandwich, it’s then fried in butter, topped with bechamel sauce, then grilled with even more cheese in the oven and finished with a fried egg. Bon Appétit!
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