With classic lemon and saline nuances, this vibrant Albariño is a delight to pair with juicy scallops, samphire and a butter bean mash.
Pan fry scallops with a little garlic, oil and butter, add the samphire, salt and lemon juice.
Meanwhile blitz your butter beans until smooth and add to a pan of garlic sautéed in butter - yum! Finally toast some panko breadcrumbs.
To serve, start with the bean mash, then samphire, scallops and top with the breadcrumbs and a little lemon zest.
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